How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ice Cream?

You need 7 ingredients. The key ingredients include: 2 cups soft tofu, 1 cup soymilk, ½ cup oil, 12-1 cup dry sweetener, and more.

Is Chocolate Ice Cream suitable as baking & desserts?

Yes, Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soft tofu; 1 cup soymilk; ½ cup oil; 12-1 cup dry sweetener; ¼ cup cocoa powder; 1 tablespoon vanilla extract; 1 dash salt

Chocolate Ice Cream – a delicious recipe with tofu, soymilk, oil, sweetener, cocoa powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups soft tofu
1 cup soymilk
½ cup oil
12-1 cup dry sweetener
¼ cup cocoa powder
1 tablespoon vanilla extract
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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