How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Van'S Grilled Herb Marinated Chicken?

You need 10 ingredients. The key ingredients include: 8 to 10 chicken breasts, juice and finely shredded peel of 1 lemon, 1/4 c. virgin olive oil, 2 tsp. fresh thyme (1 tsp. dried), and more.

Is Van'S Grilled Herb Marinated Chicken suitable as meat & poultry?

Yes, Van'S Grilled Herb Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Van'S Grilled Herb Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Van'S Grilled Herb Marinated Chicken Recipe

Name: Van'S Grilled Herb Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 chicken breasts; juice and finely shredded peel of 1 lemon; 1/4 c. virgin olive oil; 2 tsp. fresh thyme (1 tsp. dried); 1/2 to 1 tsp. dried rosemary; 1/2 tsp. salt; 1 cut lemon (for garnish); 1/2 to 1 tsp. dried marjoram; 2 cloves crushed garlic; 1/4 tsp. pepper

Try this homemade Van'S Grilled Herb Marinated Chicken recipe the whole family will love. Made with chicken breasts, lemon, virgin olive oil and fresh t…

This Van'S Grilled Herb Marinated Chicken relies on simple, everyday ingredients such as to 10 chicken breasts, virgin olive oil, fresh thyme (1 tsp. dried) and to 1 tsp. dried rosemary. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Van'S Grilled Herb Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions