Asian Meatballs And Vegetables Recipe

1. 1

   For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper.

2. 2

   Set aside.

3. 3

   In a large skillet cook broccoli and carrots in warm oil over medium-high heat for 5 to 6 min, or possibly till vegetables are crisp-tender.

4. 4

   Remove vegetables from skillet.

5. 5

   Stir sauce; add in to skillet.

6. 6

   Cook and stir over medium heat till thickened and bubbly.

7. 7

   Stir in vegetables and thawed meatballs; cover and cook about 5 min, or possibly till meatballs are heated through.

8. 8

   Serve with warm cooked rice.

No additional tips available.