Van'S Bran Muffins Recipe

Name: Van'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup flour; 3 tsp baking soda; 3 tsp cinnamon; 1 1/2 tsp nutmeg; 1/4 tsp ground cloves; 1 tsp salt; 1/4 tsp ground ginger; 1/2 cup salad oil; 2 cup buttermilk; 2 egg; 1 1/2 cup sugar; 1 cup semisweet chocolate chips; 1 cup walnuts or pecans; 10 oz Kellogg's Raisin Bran cereal (or any brand)

Servings: persons

2 1/2 cup flour
3 tsp baking soda
3 tsp cinnamon
1 1/2 tsp nutmeg
1/4 tsp ground cloves
1 tsp salt
1/4 tsp ground ginger
1/2 cup salad oil
2 cup buttermilk
2 egg
1 1/2 cup sugar
1 cup semisweet chocolate chips
1 cup walnuts or pecans
10 oz Kellogg's Raisin Bran cereal (or any brand)

1
1. MIX DRY INGREDIENTS IN A PLASTIC BAGGIE-CLOSE THE TOP OF COURSE AND SHAKE WELL.
2
2. IN A MIXING BOWL, ADD THE SUGAR, OIL AND EGGS. MIX AT HIGH SPEED TO BLEND WELL. SCRAP THE SIDE AND BOTTOM TO INSURE EVEN MIX.
3
3. AT LOW SPEED, ADD THE BUTTERMILK AND AGAIN MIX WELL TILL COMBINE EVENLY. SLOWLY ADD THE CEREAL ( I USE THE CHEAPEST RAISIN BRAN I CAN FIND). LET THIS MIX A BIT SO ALL IS WET AND EVEN. ADD THE DRY INGREDIENT (I DUMP THEM IN ALL AT ONCE). ALLOW TO BLEND, SCRAPPING THE BOWL AS NEEDED.
4
4. ADD THE NUTS AND THE CHOCOLATE CHIPS. BLEND AGAIN JUST ENOUGH TO MIX. THESE ITEMS ARE OPTIONAL AS ARE THE GINGER AND GLOVE.
5
5. COVER THE BOWL AND LEAVE IN THE REFRIGERATOR AT LEAST 24 HOURS. DO NOT BAKE BEFORE 24 HOUR. AFTER THE 24 HOURS, SPOON INTO MUFFINS CUPS (PAPER) ABOUT 3/4 FULL AND BAKE IN THE MIDDLE OF THE OVEN 20-25 MINUTES AT 350 DEGREES. CHECK WITH TOOTHPICK. DON'T OVERBAKE. THEY FREEZE WELL AND THE BATTER WILL LAST IN THE REFRIGERATOR ABOUT 2 WEEKS.

2147

kcal

Calories

160

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cup flour, 3 tsp baking soda, 3 tsp cinnamon, 1 1/2 tsp nutmeg, and more.

Yes, Van'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Van'S Bran Muffins

How did you like this recipe?

Frequently Asked Questions