Van Leeuwens Black Sesame Ice Cream

1. 1

   In a dry skillet, toast the sesame seeds over medium-low heat until fragrant, about 2 minutes.

2. 2

   Immediately transfer the seeds to a mortar and pestle, and pound them until they form a sticky paste, almost the consistency of grout.

3. 3

   Add the sesame oil, sugar, and salt, and incorporate until smooth.

4. 4

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.