Blueberry Crunch

1. 1

   Lightly grease a large baking pan.

2. 2

   Pour pineapple with juice on bottom of pan.

3. 3

   Sprinkle blueberries over pineapple and pour 3/4 cup of sugar over berries.

4. 4

   Sprinkle dry cake mix over berries and melt butter to drizzle over cake mix.

5. 5

   Pour remaining sugar over butter and sprinkle nuts over top.

6. 6

   Bake at 350u00b0 for 30 to 40 minutes.

7. 7

   Cut through with spoon in several places to allow juice to come through.

8. 8

   Cook 10 to 15 more minutes.

9. 9

   When done, cake mix will be on top and be golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.