How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Baked Ricotta?

You need 12 ingredients. The key ingredients include: 5 tbsp olive oil, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and chopped finely, 1 - 28 oz can chopped tomatoes, and more.

Is Pappardelle With Baked Ricotta suitable as soups & stews?

Yes, Pappardelle With Baked Ricotta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Baked Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Baked Ricotta Recipe

Name: Pappardelle With Baked Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 1 - 28 oz can chopped tomatoes; 1 pinch sugar; 1 tbsp balsamic vinegar; 1 lb ricotta cheese; 2 tsp dried oregano; 1 None dried red chili pepper, finely chopped; 1 lb pappardelle; 4 oz arugula; 2 tbsp Parmesan cheese, grated

Pappardelle With Baked Ricotta

Eats Now Editorial Team · 523 kcal · Soups & Stews

Pappardelle With Baked Ricotta – a delicious recipe with olive oil, onion, clove garlic, tomatoes, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pappardelle With Baked Ricotta

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