How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valley Trash?

You need 7 ingredients. The key ingredients include: 3 (12 oz.) pkg. oyster or soup crackers, 2 c. Wesson oil, 1 tsp. dill weed, 1/2 tsp. garlic powder, and more.

Is Valley Trash suitable as seafood?

Yes, Valley Trash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Valley Trash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valley Trash Recipe

Name: Valley Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (12 oz.) pkg. oyster or soup crackers; 2 c. Wesson oil; 1 tsp. dill weed; 1/2 tsp. garlic powder; 2 pkg. original Ranch style dressing; 1 tsp. lemon pepper; 1/2 tsp. cayenne pepper

Valley Trash – a delicious recipe with oyster, Wesson oil, dill weed, garlic powder, dressing, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (12 oz.) pkg. oyster or soup crackers
2 c. Wesson oil
1 tsp. dill weed
1/2 tsp. garlic powder
2 pkg. original Ranch style dressing
1 tsp. lemon pepper
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Valley Trash

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