Valley Ranch Pinwheels(A Southwest Missouri Delicacy)

1. 1

   Mix together cream cheese and salad dressing mix.

2. 2

   Spread evenly over the tortillas.

3. 3

   Drain vegetables and blot dry on paper towels.

4. 4

   Sprinkle equal amount of remaining ingredients on top of cream cheese mixture.

5. 5

   Roll tortillas tightly (dampen edge to seal and secure it with toothpicks).

6. 6

   Chill at least 2 hours.

7. 7

   Cut rolls into one-inch pieces.

8. 8

   Discard ends.

9. 9

   Serve with spiral facing up.

* Per serving · 4 servings · Values may vary.

No additional tips available.