Mudslide Pie

1. 1

   Using a large mixing bowl, place cookie crumbs and melted butter.

2. 2

   Mix until the ingredients are well blended and moist.

3. 3

   Keep mixture at room temperature until needed for pie shells.

4. 4

   Lightly spray 2 pie tins with vegetable oil.

5. 5

   Place the prepared crust into the pie tins and press firmly on the bottom and sides of each tin, forming a smooth and even thickness approximately 1/8-inch thick.

6. 6

   Use a ladle to even out the crusts.

7. 7

   Place the pie crusts in freezer before ice cream can be placed into crusts.

8. 8

   Equally portion the ice cream into the pie shells.

9. 9

   Mound the ice cream to create a 3-inch high dome.

10. 10

    Use a glove and napkin to help with this process.

11. 11

    Place pies on a sheet pan and place in the freezer for approximately 6 hours or more.

12. 12

    To serve, drizzle with chocolate sauce and sprinkle with more cookie crumbs and chopped nuts, if desired.

No additional tips available.