Valley Eggplant Parmigianino Recipe

Name: Valley Eggplant Parmigianino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce; 1/4 cup grated Parmesan cheese; 1/4 cup seasoned bread crumbs; 2 ounces Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix or 2 packets; 15 ounces ricotta cheese; 2 eggs; 2 eggplants sliced into 1/2-inch slices; 2 tablespoons olive oil divided; 3 tablespoons chopped parsley; 4 ounces mozzarella cheese

Servings: persons

1 cup tomato sauce
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
2 ounces Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix or 2 packets
15 ounces ricotta cheese
2 eggs
2 eggplants sliced into 1/2-inch slices
2 tablespoons olive oil divided
3 tablespoons chopped parsley
4 ounces mozzarella cheese

1
Preheat oven to 350u00b0F.
2
In a bowl, combine the ricotta cheese together with the seasoning mix, and eggs, and stir until well blended.
3
Brush two baking sheets with one tablespoon of the oil. Arrange the eggplant slices in a single layer on each baking sheet and bake about 20 minutes or until the eggplant is fork tender. Remove the eggplant form the oven and let cool slightly.
4
Brush a 13x9x2-inch baking dish with olive oil. Layer half the eggplant in the dish and spread with half of the ricotta mixture. Sprinkle half the bread crumbs over the ricotta. Repeat with the remaining eggplant and ricotta mixture. Pour the tomato sauce over the ricotta and top with the mozzarella and remaining bread crumbs. Bake until the cheese has browned and is bubbly about 30 minutes.
5
Remove from the oven and let stand for 5 minutes. Sprnkle with the parsley and serve immediately.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup tomato sauce, 1/4 cup grated Parmesan cheese, 1/4 cup seasoned bread crumbs, 2 ounces Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix or 2 packets, and more.

Yes, Valley Eggplant Parmigianino falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valley Eggplant Parmigianino

How did you like this recipe?

Frequently Asked Questions