How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valley Coleslaw?

You need 9 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 green bell pepper, thinly sliced, 1 large red onion, thinly sliced, 1 c. vinegar, and more.

Is Valley Coleslaw suitable as salads?

Yes, Valley Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Valley Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Valley Coleslaw Recipe

Name: Valley Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium head cabbage, shredded; 1 green bell pepper, thinly sliced; 1 large red onion, thinly sliced; 1 c. vinegar; 1/2 c. salad oil; 1/2 c. sugar; 2 tsp. salt; 2 tsp. mustard seed; 1 Tbsp. celery seed

Valley Coleslaw – a delicious recipe with head cabbage, green bell pepper, red onion, vinegar, salad oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage, shredded
1 green bell pepper, thinly sliced
1 large red onion, thinly sliced
1 c. vinegar
1/2 c. salad oil
1/2 c. sugar
2 tsp. salt
2 tsp. mustard seed
1 Tbsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Valley Coleslaw

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