Valerie'S Green Beans, Italian Style

1. 1

   Place the frozen beans into 10-inch skillet with the oil, garlic, parsley, sugar, salt and pepper. Cook, covered, over low heat for 15 minutes.

2. 2

   Add the broth and cook, uncovered, for 5 minutes or until beans are almost tender.

3. 3

   Raise heat to moderate, add the tomato slices and cook, uncovered, for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.