Dixie Frankfurter Casserole

Name: Dixie Frankfurter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. shortening; 1/2 c. chopped onion; 6 to 8 franks, sliced; 3 1/2 c. tomatoes; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. chili powder; 1/4 tsp. thyme; 3 Tbsp. water; 1 pkg. corn bread mix

Eats Now Editorial Team · Soups & Stews

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Dixie Frankfurter Casserole – a delicious recipe with shortening, onion, tomatoes, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
1/2 c. chopped onion
6 to 8 franks, sliced
3 1/2 c. tomatoes
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder
1/4 tsp. thyme
3 Tbsp. water
1 pkg. corn bread mix

1
Brown onion and franks with oil in skillet.
2
Add tomatoes and simmer.
3
In small bowl, mix flour, salt, pepper, chili powder and thyme.
4
Add water and blend well.
5
Stir in tomato mixture.
6
Simmer until thickened.
7
Turn into 2-quart casserole dish; top with corn bread already mixed according to package directions.
8
Spoon on top.
9
Bake at 400u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 c. chopped onion, 6 to 8 franks, sliced, 3 1/2 c. tomatoes, and more.

Yes, Dixie Frankfurter Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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