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1
For the sauce: Heat the butter, hot sauce, ale and cider together in a large saucepan over medium heat until fully melted and combined.
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2
Set aside until the wings are cooked.
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3
For the blue cheese dressing: Combine the mayo, 3/4 cup blue cheese, sour cream, vinegar and garlic in a large bowl.
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4
Season with black pepper to your liking and set aside.
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5
Sprinkle the remaining 1/4 cup blue cheese on top just before serving.
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6
For the wings: Sprinkle the wings with lemon pepper and salt.
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7
From there you can fry, grill or saute them until done.
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8
This usually takes up to 30 minutes, depending on the cooking method used and the size of the wings.
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9
When cooked, toss them in the cider sauce and serve with the blue cheese sauce on the side.
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10
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
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11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
