How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valerie'S Antipasta ?

You need 12 ingredients. The key ingredients include: 2 cans pitted black olives, 2 cans green olives or pieces, 1 head fresh cauliflower or 1 package frozen, 1 large onion (about 1/2 pound), and more.

Is Valerie'S Antipasta suitable as pasta & noodles?

Yes, Valerie'S Antipasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Valerie'S Antipasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valerie'S Antipasta Recipe

Name: Valerie'S Antipasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pitted black olives; 2 cans green olives or pieces; 1 head fresh cauliflower or 1 package frozen; 1 large onion (about 1/2 pound); 2 jars (12 oz) small pickled onion; 6 green peppers; 2 cans small shrimp; 3 cans chunk tuna; 4 regular bottles ketchup (60 oz total); 1 cup vinegar; 1 1/2 cup corn oil; Fresh slice mushrooms (2 cans stems & pieces)

Valerie'S Antipasta

Eats Now Editorial Team · 862 kcal · Pasta & Noodles

Valerie'S Antipasta – a delicious recipe with black olives, green olives, cauliflower, onion, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Valerie'S Antipasta

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