How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ham And Noodle Dinner?

You need 10 ingredients. The key ingredients include: 1/4 c. all purpose flour, 4 c. milk, 1 1/2 tsp. dried dill weed, crushed, 1 1/2 tsp. Dijon style mustard, and more.

Is Creamy Ham And Noodle Dinner suitable as pasta & noodles?

Yes, Creamy Ham And Noodle Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Ham And Noodle Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham And Noodle Dinner Recipe

Name: Creamy Ham And Noodle Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all purpose flour; 4 c. milk; 1 1/2 tsp. dried dill weed, crushed; 1 1/2 tsp. Dijon style mustard; 2 Tbsp. butter; 1 c. diced carrots; 1 tsp. minced garlic; 1 lb. ham, cubed; 1 pkg. (16 oz.) wide egg noodles, cooked according to pkg. directions; 1 pkg. (10 oz.) frozen green peas, thawed

Try this homemade Creamy Ham And Noodle Dinner recipe the whole family will love. Made with flour, milk, dill and Dijon style mustard. Easy step-by-step…

This Creamy Ham And Noodle Dinner relies on simple, everyday ingredients such as all purpose flour, milk, dried dill weed, crushed and dijon style mustard. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Ham And Noodle Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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