Valentino Chicken Wings – a delicious recipe with chicken, honey, garlic salt, pepper, flour, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil on medium high in a large frying pan (add enough oil to go up to almost half way the frying pan).
2
Mix the honey and Valentino hot sauce together in a bowl. In another bowl mix the flour, garlic salt and pepper. Taste the flour to make sure that you have added enough garlic salt, if not add more.
3
One at a time, dip the chicken wings in the Valentino/honey mix then in the flour mix, set aside. Finish covering the rest of the chicken wings and place in the hot oil. Cover and RAISE the heat to almost high for about 2 mins then return to medium high. The reason for this is because when cold meat is placed in hot oil, the temperature drops a little and tends to absorb into the meat instead of frying it.
4
Fry on each side for about 10-12 mins or until golden brown.
5
Drain on paper plate.
898
kcal
Calories
16
g
Fat
60
g
Carbs
124
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 chicken wings (cut at the joint and the wing tip discarded), 1 cup valentino hot sauce, 2 tablespoons honey, 1 -2 tablespoon garlic salt, and more.
Yes, Valentino Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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