Chicken Cashew Casserole Recipe

Name: Chicken Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. finely chopped onion; 1 c. finely chopped celery; 2 cans mushroom soup; sprinkle of black pepper; 1 can chow mein noodles; 3/4 c. split cashews; 1 Tbsp. butter; 1 can chicken broth (save broth from stewing chicken and measure in soup can); 2 Tbsp. soy sauce; 4 c. diced chicken

Servings: persons

1/3 c. finely chopped onion
1 c. finely chopped celery
2 cans mushroom soup
sprinkle of black pepper
1 can chow mein noodles
3/4 c. split cashews
1 Tbsp. butter
1 can chicken broth (save broth from stewing chicken and measure in soup can)
2 Tbsp. soy sauce
4 c. diced chicken

1
Stew chicken until tender.
2
Remove from bones and leave in fairly large pieces.
3
Saute onions and celery in butter.
4
Add soups, broth, seasonings and chicken.
5
Simmer all together for a few minutes.
6
Pour into 2-quart casserole.
7
Sprinkle with noodles and nuts and store in refrigerator overnight.
8
Bake in 350u00b0 oven for 45 minutes or until brown and bubbly.

1023

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. finely chopped onion, 1 c. finely chopped celery, 2 cans mushroom soup, sprinkle of black pepper, and more.

Yes, Chicken Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Casserole

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