Grilled Goat Cheese Sandwich with Honey-Roasted Grapes and Walnuts

1. 1

   Preheat oven to 400 degrees F. Place the grapes on a small nonstick baking sheet.

2. 2

   Drizzle with grapeseed oil, 1 teaspoon of the honey, and salt.

3. 3

   Roast in the oven for 20-25 minutes, until the grapes begin to burst and shrivel.

4. 4

   Remove and cool slightly.

5. 5

   To assemble sandwich, preheat a nonstick skillet over medium-low heat.

6. 6

   Butter one side of each slice of bread.

7. 7

   Lay one piece into the skillet, butter side down.

8. 8

   Add half of the goat cheese, place half of the grapes on top.

9. 9

   Drizzle with about 1/2 teaspoon honey and top with half of the walnuts.

10. 10

    Place the second slice of bread on top, butter side up.

11. 11

    Cook the sandwich for 3-4 minutes on the first side, until the cheese starts to melt, and the bottom slice of bread is toasted.

12. 12

    Flip the sandwich and cook for another 2 minutes or so, until the bread is toasted.

13. 13

    Repeat with the remaining ingredients.

14. 14

    Remove from pan and serve with a drizzle of honey.

* Per serving · 4 servings · Values may vary.

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