Valentines Champagne Sorbet – a delicious recipe with water, sugar, champagne, lemon juice, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Heat water and sugar in a saucepan until the sugar dissolves.
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2
Watching carefully to keep from scortching, keep stirring the syrup and bring to a boil.
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3
Let it simmer, uncovered, for 10 minutes without stirring.
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4
Take sugar syrup off the fire and let it cool.
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5
Pour into a large glass.
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6
Add champagne, lemon juice and orange juice into the sugar syrup.
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7
Freeze this mixture until ice crystals begin to form.
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8
Remove from the freezer and beat well in a blender, till all the ice crystals are gone.
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9
Put it back into the freezer until firm.
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10
Remove from freezer and place it in your refrigerator 20 minutes before serving.
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11
It is best served in a martini glass or a champagne flute.
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12
Garnish a strawberry or cherry on top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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