Grandpa'S Poppy Seed Cake

1. 1

   Beat eggs together then add the sugar and beat well. Add the oil beating to incorporate. Add only 2 cups of the flour (saving the 3rd cup for later), baking soda and salt and mix well. Add the package of poppy seeds and evaporated milk. Beat well. Finally add 1 cup of flour and beat until creamy.

2. 2

   Pour into an ungreased Bundt pan and bake at 350' for 1 hour or until golden brown on top and a toothpick inserted comes out clean.

3. 3

   Cool on rack for 15 minutes then turn out of pan onto wire rack to cool. Sprinkle liberally with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.