Valentine Sugar Cookies Recipe

Name: Valentine Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine; 4 c. sugar; 4 eggs; 2 Tbsp. cream; 4 c. all-purpose flour; 1/8 tsp. salt; 4 tsp. baking powder; 2 tsp. vanilla; 1/2 c. milk; red food coloring

Servings: persons

1
Cream 1 cup margarine and 2 cups sugar into bowl; add eggs, beating well after each addition.
2
Stir in cream.
3
Sift flour with salt and baking powder; add to creamed mixture.
4
Mix well; stir in 1 teaspoon vanilla.
5
Chill for 20 minutes.
6
Roll out very thin on floured surface; cut with cookie cutters.
7
Place on greased cookie sheet; bake in preheated 400u00b0 oven until brown.
8
Cool.
9
Combine remaining sugar, milk and remaining margarine in saucepan; bring to a boil.
10
Cook until mixture forms soft ball when dropped in water.
11
Remove from heat; add vanilla and food coloring glaze.

2001

kcal

Calories

Fat

428

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. margarine, 4 c. sugar, 4 eggs, 2 Tbsp. cream, and more.

Yes, Valentine Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valentine Sugar Cookies

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