Flourless Coconut And Almond Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. 2

   Mix almond meal, caster sugar, and coconut in a large bowl.

3. 3

   Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the top of the batter.

4. 4

   Bake in preheated oven until the top of the cake is firm, about 40 minutes. Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Dust top of cooled cake with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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