Valentine Shortbread Cookies – a delicious recipe with margarine, sugar, almond, salt, flour, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream 1 1/4 cups margarine in large bowl.", "Gradually add sugar; beat until light and fluffy.", "Add 1/4 tsp almond extract and salt.", "Gradually stir in enough flour to make a soft dough.", "Add ground almonds.", "Press dough into a 10x15"" jelly roll pan; prick with a fork.", "Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned.", "Cut into diamond shapes and remove from pan; cool completely.", "Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract.", "Spread frosting on cookies.", "Decorate as desired.", "(I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.)."]
1124
kcal
Calories
19
g
Fat
227
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups margarine, 3/4 cup sugar, 1/4 teaspoon almond extract, 1 pinch salt, and more.
Yes, Valentine Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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