Boozy Caramel Fudge Recipe

Name: Boozy Caramel Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; 3/4 cup sugar; 1/4 cup water; 1 tablespoon fresh lemon juice; 1/3 cup heavy cream; 2 tablespoons butter; 2 (14-oz.) cans sweetened condensed milk; 2 (12-oz.) packages semisweet chocolate morsels; 1/4 cup dark rum; 2 1/2 tablespoons butter; 1/4 teaspoon table salt; Wax paper

Servings: persons

Parchment paper
3/4 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1/3 cup heavy cream
2 tablespoons butter
2 (14-oz.) cans sweetened condensed milk
2 (12-oz.) packages semisweet chocolate morsels
1/4 cup dark rum
2 1/2 tablespoons butter
1/4 teaspoon table salt
Wax paper

1
Line a 9-inch square pan with parchment paper; grease paper. Bring sugar, water, and lemon juice to a boil in a small saucepan over medium-high heat. Boil 8 to 10 minutes or until sugar begins to brown. (Do not stir.) Stir in cream and 2 Tbsp. butter; remove from heat. Let stand, stirring constantly, until no longer bubbling. Microwave sweetened condensed milk and semisweet chocolate morsels in a large microwave-safe bowl at HIGH 3 minutes, stirring at 1-minute intervals. Stir in rum, 2 1/2 Tbsp. butter, and salt. Immediately pour into prepared pan. Immediately pour caramel over chocolate mixture; gently swirl with a knife. Chill 2 to 4 hours. Cut into pieces; wrap in wax paper. Store in refrigerator up to 1 week. Let stand at room temperature 15 minutes before serving.
2
PACKAGE IN: Mini Gingham Cupcake Liners ($75 for 50; bakeitpretty.com)

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Parchment paper, 3/4 cup sugar, 1/4 cup water, 1 tablespoon fresh lemon juice, and more.

Yes, Boozy Caramel Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boozy Caramel Fudge

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