Shepherd's Pie Revisited Recipe

Name: Shepherd's Pie Revisited
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 8 ounces hot italian sausages; 16 ounces tomatoes whole, peeled; 1/2 cup mushrooms sliced, fresh; 1 clove garlic minced; 2 tablespoons balsamic vinegar; 1 cup green peas frozen; 1 tablespoon basil chopped, fresh or; 2 teaspoons basil dried; 1 teaspoon salt; 4 teaspoons oregano dried and crumbled; 1 x black pepper freshly ground; 2 pounds potatoes *; 3/4 cups milk; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 6 tablespoons butter room temp.; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1 pound ground beef, lean
8 ounces hot italian sausages
16 ounces tomatoes whole, peeled
1/2 cup mushrooms sliced, fresh
1 clove garlic minced
2 tablespoons balsamic vinegar
1 cup green peas frozen
1 tablespoon basil chopped, fresh or
2 teaspoons basil dried
1 teaspoon salt
4 teaspoons oregano dried and crumbled
1 x black pepper freshly ground
2 pounds potatoes *
3/4 cups milk
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
6 tablespoons butter room temp.
1 x salt to taste
1 x black pepper to taste

1
** Potatoes should be pared and cut into 1 inch chunks.
2
Place ground beef and sausages in a medium skillet.
3
Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices.
4
Add tomatoes, mushrooms, garlic and vinegar.
5
Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes.
6
Stir in peas, basil, 1/2 teaspoons salt, oregano and pepper.
7
Simmer 10 minutes.
8
Remove from heat.
9
Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
10
Drain potatoes and transfer to large mixing bowl.
11
Beat in milk, cheese, butter, remaining 1/2 teaspoons salt and pepper to taste; continue to bea until smooth.
12
Heat oven to 350oF.
13
Spoon meat mixture into 2 quart shallow casserole.
14
Spoon potato mixture on top and spread evenly to edge.
15
Bake until golden and bubbling, about 45 to 50 minnutes.
16
Let stand 10 minutes before serving.
17
Serve hot.
18
436 calories per serving.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, lean, 8 ounces hot italian sausages, 16 ounces tomatoes whole, peeled, 1/2 cup mushrooms sliced, fresh, and more.

Yes, Shepherd's Pie Revisited falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd's Pie Revisited

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions