Valentine Heart Brownies – a delicious recipe with Butter, Chocolate Chips, Brown Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Melt butter over medium-low heat in medium saucepan. Remove from heat and stir in chocolate chips. Stir until chips are completely melted.
3
Add brown sugar and stir. Add in eggs and vanilla. Stir.
4
Add in flour and salt. Stir until completely mixed.
5
Cut parchment paper to fit bottom of 9 x 13 pan. Spray bottom and sides of pan and place paper over the spray on the bottom of pan. Spoon in batter. Bake for 35 minutes.
6
Run knife around edge of pan. Turn brownies upside down on cutting board and allow to cool. Remove parchment paper. Use various sizes of heart cookie cutters and cut out brownie hearts.
7
Cut strawberries in half, then cut a 'V' on top to make a heart. Arrange brownie hearts and strawberry hearts on platter. Sprinkle with powdered sugar and serve.
1401
kcal
Calories
74
g
Fat
162
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Butter, 8 ounces, fluid Dark Chocolate Chips, 2-1/2 cups Brown Sugar, 4 whole Eggs, and more.
Yes, Valentine Heart Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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