How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe) ?

You need 5 ingredients. The key ingredients include: 1/2 lb. butter, 6 eggs, some mace and yeast, 1 pt. milk, and more.

Is Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe) suitable as baking & desserts?

Yes, Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe) Recipe

Name: Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 6 eggs; some mace and yeast; 1 pt. milk; flour

Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe) – a delicious recipe with butter, eggs, mace, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
6 eggs
some mace and yeast
1 pt. milk
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oly Koeks (Dutch Doughnut Balls)(Colonial Recipe)

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