Valentine Cherry Whirl Recipe

Name: Valentine Cherry Whirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unflavored gelatin (2 envelopes); 2 ¼ cups maraschino cherry syrup; ¼ cup pineapple juice, chilled; ½ cup pineapple juice, heated to boiling; ½ cup maraschino cherry; 12 lemon, peeled and seeded; ⅓ cup sugar; ½ cup light cream; 2 cups crushed ice or 2 cups ice cubes; semi-sweet chocolate bit

Servings: persons

2 tablespoons unflavored gelatin (2 envelopes)
2 ¼ cups maraschino cherry syrup
¼ cup pineapple juice, chilled
½ cup pineapple juice, heated to boiling
½ cup maraschino cherry
12 lemon, peeled and seeded
⅓ cup sugar
½ cup light cream
2 cups crushed ice or 2 cups ice cubes
semi-sweet chocolate bit

1
In a blender container that holds 5 cup, place cherry syrup and chilled pineapple juice.
2
Sprinkle gelatin on top, then add hot pineapple juice.
3
Cover and process at low speed until gelatin dissolves.
4
Turn to highest speed, and add remaining ingredients except chocolate bits, and continue processing until ice is melted and mixture begins to thicken.
5
Pour at once into a 5 cup heart-shaped pan or mold.
6
Chill about 1 hour; garnish with chocolate pieces.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unflavored gelatin (2 envelopes), 2 ¼ cups maraschino cherry syrup, ¼ cup pineapple juice, chilled, ½ cup pineapple juice, heated to boiling, and more.

Yes, Valentine Cherry Whirl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valentine Cherry Whirl

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