Try this homemade Spicy Rice and Corn recipe the whole family will love. Made with corn, salt, black pepper and red cayenne pepper. Easy step-by-step in…
This Spicy Rice and Corn relies on simple, everyday ingredients such as (7 ounce) box rice-a-roni, (8 3/4 ounce) can corn, salt and black pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026