Spicy Rice and Corn

1. 1

   Cook the Rice a' Roni as per instructions on the box.

2. 2

   Once the rice is completely done, little to no liquid in the pan, drain the corn and add it to the rice in the pan.

3. 3

   Than add the salt, pepper, red pepper, and paprika to taste.

4. 4

   The more red pepper the hotter it will be.

5. 5

   Stir it all together and let it sit for about 5 minutes on low to heat it all up.

6. 6

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.