Valentin Butter And Cheese Sauce

1. 1

   1)In a casserole boil the milk.

2. 2

   2)Add the butter and mix with the milk.

3. 3

   3)After you mix the milk with the butter add the cheese with the mixture boiling.

4. 4

   4) Add the wheat teaspoon until its thicken.

5. 5

   5)Finally you can add the coriander.

6. 6

   6)If you want more flavor you can add grated parmesan with romano cheese mixture. (the one you use for the pasta)

* Per serving · 4 servings · Values may vary.

No additional tips available.