How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valencian Orange Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. hot water, 2 c. sugar, 1/2 c. butter, 1 tsp. baking soda, and more.

Is Valencian Orange Cake suitable as baking & desserts?

Yes, Valencian Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Valencian Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valencian Orange Cake Recipe

Name: Valencian Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hot water; 2 c. sugar; 1/2 c. butter; 1 tsp. baking soda; 1 small pkg. dates; 2 beaten eggs; 2 c. flour; 1/2 c. milk; 1 c. chopped almonds or walnuts; 1 orange (the rind and the juice); pinch of salt

Valencian Orange Cake

Eats Now Editorial Team · 1565 kcal · Baking & Desserts

Valencian Orange Cake – a delicious recipe with hot water, sugar, butter, baking soda, dates, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Valencian Orange Cake

How did you like this recipe?

Frequently Asked Questions