How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Valdosta Muffins?

You need 3 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 c. sour cream, 2 c. self-rising flour.

Is Valdosta Muffins suitable as baking & desserts?

Yes, Valdosta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Valdosta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valdosta Muffins Recipe

Name: Valdosta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1 c. sour cream; 2 c. self-rising flour

Valdosta Muffins – a delicious recipe with butter, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
1 c. sour cream
2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Valdosta Muffins

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