Val'S Spicy Baked Shrimp Recipe

Name: Val'S Spicy Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 3/4 pound butter; 2 tablespoons Dijon mustard (such as Grey Poupon Country MustardTM); 1 1/2 teaspoons chili powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 2 tablespoons chopped onion; 2 cloves garlic, minced; 1/2 cup dry white wine; 1 tablespoon seafood seasoning (such as Old Bay(R)); 2 pounds uncooked medium shrimp, peeled and deveined

Servings: persons

3 slices bacon
3/4 pound butter
2 tablespoons Dijon mustard (such as Grey Poupon Country MustardTM)
1 1/2 teaspoons chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
2 tablespoons chopped onion
2 cloves garlic, minced
1/2 cup dry white wine
1 tablespoon seafood seasoning (such as Old Bay(R))
2 pounds uncooked medium shrimp, peeled and deveined

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
3
Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
4
Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
5
Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
6
Pour shrimp and onion mixture into a 9x13-inch baking dish.
7
Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 3/4 pound butter, 2 tablespoons Dijon mustard (such as Grey Poupon Country MustardTM), 1 1/2 teaspoons chili powder, and more.

Yes, Val'S Spicy Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Val'S Spicy Baked Shrimp

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