Surf and Turf Quesadilla

1. 1

   Bring a cast iron skillet to a medium heat.

2. 2

   Lay a flour tortilla on the bottom.

3. 3

   Layer the cheese on the tortilla, then top one half of the quesadilla, with some of the beef, shrimp, and sliced portabella mushrooms.

4. 4

   Continue to cook on medium heat until the cheese is melted.

5. 5

   Fold half of the tortilla over, and turn the heat to low.

6. 6

   Cook for a minute or two, then flip it onto the other side, and cook for another minute or two.

7. 7

   Repeat the process for however many quesadillas you want to make.

8. 8

   Keep in mind that you can make these ahead of time, and warm them in the oven on low heat, if you are planning ahead for a party.

9. 9

   One thing is certain, the cheese is awesome.

10. 10

    You put the killer flavors of shrimp and beef together, and you have a home run hitter here.

* Per serving · 4 servings · Values may vary.

No additional tips available.