Warm Goat Cheese Dip Recipe

Name: Warm Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup shallots or 1/4 cup red onion, finely chopped; 1/2 cup milk; 1 teaspoon red wine vinegar; 1/2 teaspoon sugar; 4 ounces light cream cheese; 8 ounces goat cheese, crumbled; 3 tablespoons fresh chives, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon hot red pepper flakes; black olives (optional)

Servings: persons

1 tablespoon butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 teaspoon red wine vinegar
1/2 teaspoon sugar
4 ounces light cream cheese
8 ounces goat cheese, crumbled
3 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon hot red pepper flakes
black olives (optional)

1
In a small saucepan, melt butter at medium heat.
2
Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
3
Add milk, red wine vinegar, sugar and cream cheese and stir.
4
Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
5
Add goat cheese and reheat while stirring until mixture is creamy.
6
Add chives, parsley and red hot pepper flakes and stir well.
7
Pour the dip in a serving dish and garnish with black olives, if wanted.
8
Serve now.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup shallots or 1/4 cup red onion, finely chopped, 1/2 cup milk, 1 teaspoon red wine vinegar, and more.

Yes, Warm Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Goat Cheese Dip

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