How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Val'S Chicken Cordon-Bleu Rolls?

You need 10 ingredients. The key ingredients include: 5 thin chicken cutlets, 5 slices domestic ham, 5 slices American cheese, 1 cup breadcrumbs, and more.

Is Val'S Chicken Cordon-Bleu Rolls suitable as meat & poultry?

Yes, Val'S Chicken Cordon-Bleu Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Val'S Chicken Cordon-Bleu Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Val'S Chicken Cordon-Bleu Rolls Recipe

Name: Val'S Chicken Cordon-Bleu Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 thin chicken cutlets; 5 slices domestic ham; 5 slices American cheese; 1 cup breadcrumbs; 1/2 cup flour; 1 1/2 cups milk; 1 egg; 8 ounces cream of chicken soup; 10 toothpicks; 2 tablespoons butter

Try this homemade Val'S Chicken Cordon-Bleu Rolls recipe the whole family will love. Made with thin chicken cutlets, ham, American cheese and breadcrumb…

This Val'S Chicken Cordon-Bleu Rolls relies on simple, everyday ingredients such as thin chicken cutlets, domestic ham, american cheese and breadcrumbs. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Val'S Chicken Cordon-Bleu Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions