How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftehes(Greek Meatballs) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground meat (1/2 pork, 1/2 beef), 1/2 c. bread crumbs, 1 medium diced onion, 2 Tbsp. parsley, and more.

Is Keftehes(Greek Meatballs) suitable as meat & poultry?

Yes, Keftehes(Greek Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keftehes(Greek Meatballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftehes(Greek Meatballs) Recipe

Name: Keftehes(Greek Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat (1/2 pork, 1/2 beef); 1/2 c. bread crumbs; 1 medium diced onion; 2 Tbsp. parsley; 1 Tbsp. mint; salt and pepper to taste; 2 eggs; 2 tsp. crushed dried ???; 2 tsp. vinegar; flour; oil for frying

Try this homemade Keftehes(Greek Meatballs) recipe the whole family will love. Made with ground meat, bread crumbs, onion and parsley. Easy step-by-step…

This Keftehes(Greek Meatballs) relies on simple, everyday ingredients such as bread crumbs, medium diced onion, parsley and mint. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Keftehes(Greek Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions