Fried Mozzarella Wedges W/ Homemade Marinara Recipe

Name: Fried Mozzarella Wedges W/ Homemade Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can crushed tomatoes; ½ cup onion, diced; 1 ½ teaspoons dried basil; 1 teaspoon italian seasoning; 1 tablespoon sugar (or to taste); ½ teaspoon crushed red pepper flakes (optional); 1 tablespoon parmesan cheese, grated; 1 (16 ounce) package mozzarella cheese; ⅓ cup egg white, beaten; ¼ cup water; 1 ½ cups Italian breadcrumbs; ½ teaspoon garlic salt; 1 teaspoon Italian spices; ⅔ cup whole wheat flour; ⅓ cup cornstarch

Servings: persons

1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can crushed tomatoes
½ cup onion, diced
1 ½ teaspoons dried basil
1 teaspoon italian seasoning
1 tablespoon sugar (or to taste)
½ teaspoon crushed red pepper flakes (optional)
1 tablespoon parmesan cheese, grated
1 (16 ounce) package mozzarella cheese
⅓ cup egg white, beaten
¼ cup water
1 ½ cups Italian breadcrumbs
½ teaspoon garlic salt
1 teaspoon Italian spices
⅔ cup whole wheat flour
⅓ cup cornstarch

1
Saute onions in saucepan (do not brown).
2
Add liquid drained from diced tomatoes.
3
Add basil, Italian seasoning, sugar & red pepper.
4
Simmer 30 minutes or until liquid is reduced by half.
5
Remove from heat & set aside.
6
Cut cheese into thick slices & cut diagonally triangles.
7
Beat egg whites with water & set aside.
8
Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
9
Blend flour with corn starch; set aside.
10
Heat oil for deep frying to 360 degrees.
11
Dip cheese in flour, then in egg, then coat with bread crumbs.
12
Place in hot oil & fry a few seconds until golden.
13
Remove from oil and drain.
14
Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
15
Pour marinara into dipping bowl & top with parmesan.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, 1 (14 1/2 ounce) can crushed tomatoes, ½ cup onion, diced, 1 ½ teaspoons dried basil, and more.

Yes, Fried Mozzarella Wedges W/ Homemade Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Mozzarella Wedges W/ Homemade Marinara

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