Vadouvan-Spiced Lamb Ribs

1. 1

   In a bowl, whisk the vadouvan, salt and sugar.

2. 2

   Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.

3. 3

   Preheat the oven to 300.

4. 4

   Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes.

5. 5

   Cut into 2-rib pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.