Vadouvan-Spiced Deviled Eggs with Roasted Cauliflower and Mint Recipe

1. 1

   Hard-boil the eggs; cool, , and halve them; and carefully remove the yolks.

2. 2

   Reserve the whites.

3. 3

   Combine the egg yolks, mayonnaise, mustard, vadouvan or other curry spice, lemon juice, and mint in a medium, nonreactive bowl.

4. 4

   Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.

5. 5

   Evenly pipe or spoon the yolk mixture into the reserved egg white halves.

6. 6

   As desired, top with roasted cauliflower florets and finely chopped fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.