Vadouvan Indian Spice Blend - Gourmet Recipe

Name: Vadouvan Indian Spice Blend - Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs onions, cut into 1-inch pieces; 1 lb shallot, halved; 12 garlic cloves, peeled; 1/4 cup vegetable oil; 1 teaspoon fenugreek seeds; 1 tablespoon fresh curry leaf, thinly sliced (optional); 1 tablespoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon brown mustard seeds; 3/4 teaspoon turmeric; 1/2 teaspoon nutmeg, freshly grated; 1/2 teaspoon hot red chili pepper flakes; 1/4 teaspoon ground cloves; 1 tablespoon salt; 1 teaspoon fresh ground pepper

Servings: persons

2 lbs onions, cut into 1-inch pieces
1 lb shallot, halved
12 garlic cloves, peeled
1/4 cup vegetable oil
1 teaspoon fenugreek seeds
1 tablespoon fresh curry leaf, thinly sliced (optional)
1 tablespoon ground cumin
1 teaspoon ground cardamom
1 teaspoon brown mustard seeds
3/4 teaspoon turmeric
1/2 teaspoon nutmeg, freshly grated
1/2 teaspoon hot red chili pepper flakes
1/4 teaspoon ground cloves
1 tablespoon salt
1 teaspoon fresh ground pepper

1
Preheat oven to 350F (176C) with rack in middle position.
2
In a food processor, pulse onions in 3 batches until very coarsely chopped (okay if a few large pieces remain), transferring to a bowl.
3
Repeat with shallots, then garlic.
4
In a deep 12-inch heavy nonstick skillet over high heat, heat oil until it shimmers. Sautee onions, shallots and garlick (stir often) until golden and browned in spots, 25-30 minutes.
5
In an electric coffee/spice grinder, or with mortar and pestle, grind fenugreek seeds.
6
Add ground fenugreek to onion mixture and add remaining ingredients. Stir until combined.
7
Transfer to a parchment-paper-lined large 4-sided sheet pan and spread as thinly and evenly as possible. Bake, stirring occasionally with a skewer to separate onions, until well browned and barely moist, 1 to 1-1/4 hours.
8
Store in tightly sealed container in refrigerator for up to 1 month or in freezer up to 6 months. If you feel generous, share with your friends.

689

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs onions, cut into 1-inch pieces, 1 lb shallot, halved, 12 garlic cloves, peeled, 1/4 cup vegetable oil, and more.

Yes, Vadouvan Indian Spice Blend - Gourmet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vadouvan Indian Spice Blend - Gourmet

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