How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vadivu's Finger-lickin' Ketchup Mushroom Medley!?

You need 11 ingredients. The key ingredients include: 3 cups mixed vegetables, boiled (French beans, carrots, green peas, mushrooms and potatoes), 2 onions, chopped, 3 spring onions, chopped, 2 tomatoes, chopped, and more.

Is Vadivu's Finger-lickin' Ketchup Mushroom Medley! suitable as soups & stews?

Yes, Vadivu's Finger-lickin' Ketchup Mushroom Medley! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vadivu's Finger-lickin' Ketchup Mushroom Medley!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vadivu's Finger-lickin' Ketchup Mushroom Medley!

Name: Vadivu's Finger-lickin' Ketchup Mushroom Medley!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mixed vegetables, boiled (French beans, carrots, green peas, mushrooms and potatoes); 2 onions, chopped; 3 spring onions, chopped; 2 tomatoes, chopped; 4 green chilies, chopped; 2 tablespoons coriander leaves, chopped; ½ cup tomato ketchup; 1 teaspoon red chili powder; 3 teaspoons oil; 1 teaspoon salt; ½ cup water

Try this homemade Vadivu's Finger-lickin' Ketchup Mushroom Medley! recipe the whole family will love. Made with mixed vegetables, onions, spring onions …

This Vadivu's Finger-lickin' Ketchup Mushroom Medley! relies on simple, everyday ingredients such as onions, chopped, spring onions, chopped, tomatoes, chopped and green chilies, chopped. It comes together quickly and makes 4 servings, at about 1714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1714

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vadivu's Finger-lickin' Ketchup Mushroom Medley!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions