Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) flour; 1 tsp (5 ml).salt; 1/4 tsp (1 ml). pepper; 2 lbs (.9 kg). beef stew meat, cut into 1 inch pieces; 2 tbsp (30 ml). shortening; 6 cups (1425 ml) hot water; 3 pared medium potatoes, cut into 1 inch cubes; 1 medium turnip, cut into 1 inch cubes; 4 carrots, cut into 1 inch slices; 1 green pepper, cut into strips; 1 cup (225 ml) sliced celery, cut into 1 inch pieces; 1/2 cup (125 ml) diced onion; 1 tbsp (15 ml). salt; 2 beef bouillon cubes; 1 bay leaf

Servings: persons

1/2 cup (125 ml) flour
1 tsp (5 ml).salt
1/4 tsp (1 ml). pepper
2 lbs (.9 kg). beef stew meat, cut into 1 inch pieces
2 tbsp (30 ml). shortening
6 cups (1425 ml) hot water
3 pared medium potatoes, cut into 1 inch cubes
1 medium turnip, cut into 1 inch cubes
4 carrots, cut into 1 inch slices
1 green pepper, cut into strips
1 cup (225 ml) sliced celery, cut into 1 inch pieces
1/2 cup (125 ml) diced onion
1 tbsp (15 ml). salt
2 beef bouillon cubes
1 bay leaf

1
Mix flour, salt and pepper.
2
Coat meat with flour mixture.
3
Melt shortening in large skillet; brown meat thoroughly.
4
Add water;heat to boiling.
5
Reduce heat; cover and simmer 2 hours.
6
Stir in remaining ingredients.
7
Simmer 30 minutes or until vegetables are tender.
8
In covered jar, shake 1 cup (225 ml) cold water and 2 tbsp (30 ml) to 4 tbsp (60 ml) flour until blended.
9
Stir into stew; heat to boiling, stirring constantly.
10
Boil and stir 1 minute.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup (125 ml) flour, 1 tsp (5 ml).salt, 1/4 tsp (1 ml). pepper, 2 lbs (.9 kg). beef stew meat, cut into 1 inch pieces, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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