How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions?

You need 12 ingredients. The key ingredients include: 12 None button mushrooms, stems removed, 7 oz ricotta cheese, 4 oz frozen spinach, thawed, drained, 1/3 cup finely grated Parmesan cheese, and more.

Is Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions suitable as vegetarian?

Yes, Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Stuffed Mushrooms With Carameli

Name: Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None button mushrooms, stems removed; 7 oz ricotta cheese; 4 oz frozen spinach, thawed, drained; 1/3 cup finely grated Parmesan cheese; 2 tbsp chopped sun-dried tomatoes; 2 tbsp pine nuts; 1 tbsp lemon juice; None None Caramelized Onions; 1 tbsp oil; 2 None small red onions, thinly sliced; 2 tbsp brown sugar; 1 tbsp balsamic vinegar

Try this homemade Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions recipe the whole family will love. Made with button mushrooms, ricotta c…

This Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions relies on simple, everyday ingredients such as ricotta cheese, chopped sun-dried tomatoes, pine nuts and lemon juice. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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