Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions Recipe

Name: Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None button mushrooms, stems removed; 7 oz ricotta cheese; 4 oz frozen spinach, thawed, drained; 1/3 cup finely grated Parmesan cheese; 2 tbsp chopped sun-dried tomatoes; 2 tbsp pine nuts; 1 tbsp lemon juice; None None Caramelized Onions; 1 tbsp oil; 2 None small red onions, thinly sliced; 2 tbsp brown sugar; 1 tbsp balsamic vinegar

Servings: persons

12 None button mushrooms, stems removed
7 oz ricotta cheese
4 oz frozen spinach, thawed, drained
1/3 cup finely grated Parmesan cheese
2 tbsp chopped sun-dried tomatoes
2 tbsp pine nuts
1 tbsp lemon juice
None None Caramelized Onions
1 tbsp oil
2 None small red onions, thinly sliced
2 tbsp brown sugar
1 tbsp balsamic vinegar

1
Preheat oven to 350u00b0F. Lightly grease a baking tray. Arrange mushrooms on prepared tray.
2
In a medium bowl, combine ricotta, spinach, 1/2 the Parmesan, tomatoes, pine nuts and lemon juice. Season to taste. Fill each mushroom with 1 tbsp spinach mixture. Sprinkle with remaining Parmesan. Bake mushrooms for 15-20 mins, until golden and tender.
3
Meanwhile, to make the caramelized onions, heat oil in a large frying pan over medium heat. Saute onions for 4-5 mins, until tender. Add sugar and vinegar. Reduce heat and cook for 8-10 mins, stirring occasionally, until caramelized.
4
Serve mushrooms topped with caramelized onions.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 None button mushrooms, stems removed, 7 oz ricotta cheese, 4 oz frozen spinach, thawed, drained, 1/3 cup finely grated Parmesan cheese, and more.

Yes, Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Stuffed Mushrooms With Caramelized Onions

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