Vacuum Cleaner Cookies Recipe

Name: Vacuum Cleaner Cookies
Yield: 4 servings
Cuisine: American
Ingredients: crust; 1/2 cup margarine or 1/2 cup butter; 1 (18 1/2 ounce) box yellow cake mix; 1 large egg; Top layer; 2 large eggs; 1 (8 ounce) package cream cheese, softened; 1 lb powdered sugar; 1/2 cup coconut, shredded; 1/2 cup walnuts, chopped

Servings: persons

crust
1/2 cup margarine or 1/2 cup butter
1 (18 1/2 ounce) box yellow cake mix
1 large egg
Top layer
2 large eggs
1 (8 ounce) package cream cheese, softened
1 lb powdered sugar
1/2 cup coconut, shredded
1/2 cup walnuts, chopped

1
In a large bowl, combine the cake mix, margarine and 1 egg until moistened.
2
Pat mixture into a 15 x 10-inch greased jelly roll pan.
3
Bake at 350u00b0 for 10 minutes.
4
Remove and cool while you make the top layer.
5
In large bowl, beat 2 eggs lightly.
6
Beat in cream cheese and powdered sugar.
7
Add coconut and nuts.
8
Spread mixture evenly over curst in pan.
9
Bake at 325u00b0 for 40-50 minutes or until golden.
10
Cool in pan on a rack to room temperature.
11
Cut into small squares or bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: crust, 1/2 cup margarine or 1/2 cup butter, 1 (18 1/2 ounce) box yellow cake mix, 1 large egg, and more.

Yes, Vacuum Cleaner Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vacuum Cleaner Cookies

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