Asian Version Of Shepherd'S Pie Recipe

Name: Asian Version Of Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chicken thighs, deboned and cubed; Ingredients A; 1 big onion, sliced thinly; 6 garlic cloves, chopped; 2 tablespoons curry powder; Ingredients B; 250 g cauliflower, cut into pieces or chopped; 250 g carrots, sliced; 200 g button mushrooms, sliced thinly; 3 tomatoes, chopped and pureed; Seasoning; 2 tablespoons chili sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 1 dash pepper; salt; 1 teaspoon instant chicken bouillon granules; Topping; 1 kg potato, parboiled and peeled; 2 tablespoons sour cream; 50 g butter; 1 soft hard-boiled egg

Servings: persons

300 g chicken thighs, deboned and cubed
Ingredients A
1 big onion, sliced thinly
6 garlic cloves, chopped
2 tablespoons curry powder
Ingredients B
250 g cauliflower, cut into pieces or chopped
250 g carrots, sliced
200 g button mushrooms, sliced thinly
3 tomatoes, chopped and pureed
Seasoning
2 tablespoons chili sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 dash pepper
salt
1 teaspoon instant chicken bouillon granules
Topping
1 kg potato, parboiled and peeled
2 tablespoons sour cream
50 g butter
1 soft hard-boiled egg

1
To make the topping: Mash the potatoes and mix in sour cream, soft boiled egg and butter.
2
Combine well.
3
Put mixture into a piping bag fitted with a star-shaped nozzle.
4
To make the filling: Heat about 2 tbsp oil in a wok and stir-fry (A) till onions turn limp and soft.
5
Add chicken meat and stir-fry well.
6
Add curry powder and mix well to blend.
7
Stir in (B), mix in pureed tomatoes and allow to simmer till vegetables are tender and the gravy is thick.
8
Add seasoning.
9
Dish out and leave aside to cool.
10
To make the pie: Spoon the cooled filling into an oven-proof 2.5 litre pie dish.
11
Pipe out the potato topping over the filling and bake the pie in an oven preheated at 200 to 210 u00b0C for about 25 to 30 minutes or until pie turns golden brown.

962

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 300 g chicken thighs, deboned and cubed, Ingredients A, 1 big onion, sliced thinly, 6 garlic cloves, chopped, and more.

Yes, Asian Version Of Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asian Version Of Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions