Vacation Bible School Wheat Rolls

1. 1

   Dissolve yeast and 1/2 teaspoon honey in large bowl with 1/2 cup water (warm 110u00b0).

2. 2

   Add oil, 1/4 cup honey, salt and 1/2 cup warm water.

3. 3

   Mix well and add egg.

4. 4

   Add whole wheat flour and white flour.

5. 5

   Stir well and knead a few times until smooth and satiny. Roll out on floured board.

6. 6

   Cut with biscuit cutter.

7. 7

   Place on greased cookie sheet.

8. 8

   Let rise until double (30 minutes).

9. 9

   Bake at 400u00b0 about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.