How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Cheese?

You need 7 ingredients. The key ingredients include: 2 c. (8 oz.) grated Monterey Jack cheese, 1 (8 oz.) pkg. cream cheese, at room temperature, 1 tsp. fines herbes, 1 tsp. minced chives, and more.

Is Peppered Cheese suitable as general?

Yes, Peppered Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Cheese Recipe

Name: Peppered Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) grated Monterey Jack cheese; 1 (8 oz.) pkg. cream cheese, at room temperature; 1 tsp. fines herbes; 1 tsp. minced chives; 1 tsp. Worcestershire sauce; 1 clove garlic, crushed or garlic powder to equal 1 clove; 2 to 3 Tbsp. any flavored seasoned pepper (such as lemon and onion pepper)

Peppered Cheese – a delicious recipe with cheese, cream cheese, fines herbes, chives, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. (8 oz.) grated Monterey Jack cheese
1 (8 oz.) pkg. cream cheese, at room temperature
1 tsp. fines herbes
1 tsp. minced chives
1 tsp. Worcestershire sauce
1 clove garlic, crushed or garlic powder to equal 1 clove
2 to 3 Tbsp. any flavored seasoned pepper (such as lemon and onion pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

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Peppered Cheese

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